I cook to connect
Cooking is more than preparing food for me—it is a passion, a craft, and a way to connect with people. Every dish I serve tells a story and invites conversation at the table.
I grew through diverse kitchens
I learned to cook in Goa, India, and studied hospitality in West Bengal. I started as a commis chef, then advanced through cruise ships and European kitchens, shaping a precise yet warm cooking style.
I cook with heart
My secret in the kitchen is cooking with heart—balancing creativity, discipline, and teamwork. I believe passion and love for food turn simple ingredients into memorable experiences.
























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