I craft globally inspired, seasonal menus with a Middle Eastern touch for intimate dining in and around Budapest.

Aman Kumar

I design refined, globally inspired menus with a Middle Eastern soul

My culinary journey began in 2011 in Goa, India, followed by a Bachelor's degree in Hotel & Hospitality. I started as a commis chef in India and expanded my experience on cruise lines including Royal Caribbean and Viking. In Budapest, I grew into leadership roles: CDP at Levante, Junior Sous Chef at Jamie Oliver's Italian, and Chef at Dorothea Hotel – Bibo Budapest.

Since 2025, I have served as Sous Chef at Damas Budapest, focusing on Middle Eastern cuisine. I currently cook with the Costes Group—Budapest's first Michelin-starred establishment—as a sous chef at Vibe Budapest. I bring this international perspective to private dining, delivering polished flavors and warm hospitality.

Let’s talk about your event

For me, cooking is more than just preparing food—it is a passion, a craft, and a way of connecting with people. Every dish tells a story.

What makes my cuisine unique

I cook to connect

Cooking is more than preparing food for me—it is a passion, a craft, and a way to connect with people. Every dish I serve tells a story and invites conversation at the table.

I grew through diverse kitchens

I learned to cook in Goa, India, and studied hospitality in West Bengal. I started as a commis chef, then advanced through cruise ships and European kitchens, shaping a precise yet warm cooking style.

I cook with heart

My secret in the kitchen is cooking with heart—balancing creativity, discipline, and teamwork. I believe passion and love for food turn simple ingredients into memorable experiences.

Chef Aman Kumar’s Menus

I offer seasonal, globally inspired menus with Mediterranean and Middle Eastern influences, tailored to your occasion and preferences.

Request my menus

My guests’ stories and testimonials

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Elena D.

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram

@amans___table

Let’s plan your next menu—contact me

[email protected]
+36 203693676

Szentendre, 2000 Hungary

Chef Aman Kumar

I craft globally inspired, seasonal menus with a Middle Eastern touch for intimate dining in and around Budapest.

I design refined, globally inspired menus with a Middle Eastern soul

What makes my cuisine unique

I cook to connect

I grew through diverse kitchens

I cook with heart

Chef Aman Kumar’s Menus

Chef's Signature Soirée

Private Chef's Table

My guests’ stories and testimonials

Follow me on Instagram